The essence of the Mediterranean...

Alexandre Baule has captured it with finesse.
At our Michelin-starred restaurant, Récif, as well as our new Mediterranean terrace, Estelo, and our guinguette under the pines, La Chicoula.

Three restaurants where our Chef composes a cuisine true to the terroir. Sometimes refined, sometimes generous and joyful, but always deeply rooted in the surroundings. Every dish is faithful to the soul of the place.

The essence of the Mediterranean...

Alexandre Baule has captured it with finesse.  At our Michelin-starred restaurant, Récif, as well as our new Mediterranean terrace, Estelo, and our guinguette under the pines, La Chicoula.

Three restaurants where our Chef composes a cuisine true to the terroir. Sometimes refined, sometimes generous and joyful, but always deeply rooted in the surroundings. Every dish is faithful to the soul of the place.

RECIF: OUR MICHELIN-STARRED RESTAURANT

In this Michelin-starred restaurant on the Côte d'Azur, Chef Alexandre Baule creates an exceptional cuisine that is polished yet always inventive, elevating fish, seafood, and meats from the hinterland. Every ingredient finds its rightful place. A surprising culinary journey guided by both the 'moment' and our Chef's curiosity.

Open from May 14th to September 28th, 2025, Wednesday to Sunday, 7pm to 9pm.
Booking is compulsory. It does not give access to the swimming pools.
A stay booked at the hotel does not guarantee a place at the Michelin-starred restaurant.

Explore the menu
Book by phone: +33 (0)4 89 81 40 60
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  • DINNER

7 stages menu

7 stages menu | 190€
Early stages
"Mise en bouche"
There’s a wolf in the garden
Modern « pissaladiere »
Monochrome
Mediterranean open sea
Provencal orchard
OR
Spring garden

6 stages menu

6 stages menu | 150€
Early stages
"Mise en bouche"
There's a wolf in the garden
Monochrome
Mediterranean Open Sea
Provencal Orchard
OR
Spring Garden
Cheese (extra)
38€
Food and wine pairing 4 glasses (extra)
80€
Food and wine pairing 5 glasses (extra)
95€

Information

Opening dates
From May 14th to September 28th, 2025
Opening Hours
Open from Wednesday to Sunday, from 7:15pm to 9:15pm
The menu is offered exclusively for the whole table. Please note that our menus are subject to change depending on the availability of our local partners. We are able to indicate the origin of our products; an allergen card is available on request.
Net prices, including VAT and service. Cheques are not accepted.

ESTELO: REFINED DINING BY THE SEA

A Mediterranean-style terrace

With breathtaking views from its terrace suspended above the waves, the relaxed pleasures of Provençal and Mediterranean cuisine unfold at Estelo, our new restaurant at Les Roches Rouges. Fish arrives straight from the market, and generous dishes come to life for lunch and dinner under the direction of our Chef.

Freshness and conviviality characterise the deliciously colourful dishes of our new restaurant on the Côte d'Azur. The welcoming cocktail bar offers a menu inspired by local flavours—to be enjoyed facing the sea or in the restaurant's cosy nooks. Our restaurant embodies the spirit of the South.


Open from 7 May to 12 October, from 8am to 10.15am for breakfast (a continental breakfast is also available through room service from 8am to 10.30am); for lunch from 12.30pm to 2.45pm; and for dinner from 7pm to 9.45pm.

The bar is open every day from 8 a.m. to midnight.

A restaurant reservation does not give access to the swimming pools.

Explore the menu
Book by phone: +33 (0)4 89 81 40 60
Close
  • MENU

Starters

Hot ‘Pissaladière’
salad & lemon and anchovy & olive oil dressing
20 €
Octopus salad
lemon, garlic and black olives
25 €
Olivier BARDOUX 's tuna in tartar
lemon, olive oil, anchovy & tapenade
27 €
Bufala mozzarella
fresh figs, lemon & olive oil
22 €

Main courses

Grilled octopus
vegetable "à la barigoule"
38 €
Grilled seabass filet
sauteed vegetables
36 €
Roasted chicken breast with mushrooms
risotto with herbs
32 €
Linguine cooked with shrimp and bottarga
32 €
French sirloin steak
baby potatoes with parsley and mushrooms
39 €

Desserts

Fresh goat cheese from the Var
green salad with olive oil
12 €
Red berries Pavlova
12 €
Lemon pie & meringue
16 €
Tarte Tropézienne
from MICKA
14 €
« Mayan Red 70% XOCO » Chocolate mousse
filled with pecan praline
14 €
Ice pop
8 €
Selection of craft ice-creams & sorbets
5 €/scoop

Information

Opening dates
From May 03rd 2024 to October 13th 2024
Opening hours
Open daily for lunch from 12pm to 2:30pm and dinner from 7:00pm to 9:30pm
Breakfast
Served at La Plage from 8am to 10:30am (possible to be served in room). Breakfast to go available on request before 8am.
Net prices in euros, VAT and service included. A list of allergens is available on request. Cheques are not accepted.

LA CHICOULA

a guingette under the pine trees

At Les Roches Rouges on the French Riviera, enjoy crisp, golden focaccias, refreshing cocktails, sun-kissed salads, and plenty of sweet treats—wherever the mood takes you. Endless summer days in the South: simple relaxation in swimwear by the water.

Open Every Day.
Bar: from 10:30 a.m. to 6:30 p.m. in low season, and from 10:30 a.m. to 11:00 p.m. in high season.
Restaurant: from 11:30 a.m. to 6:30 p.m. in low season, and from 11:30 a.m. to 9:45 p.m. in high season.

Explore the menu
Book by phone: +33 (0)4 89 81 40 60

BREAKFAST

Sun-drenched fruits, homemade brioches and cakes, mature cheeses, eggs cooked to order, pastries fresh from the oven... Facing the Mediterranean, the breakfast buffet is thoughtfully prepared with all the essentials. The morning unfolds slowly, guided by the gentle rhythm of the sea. Now the day can begin.

Every day from 8 am to 10:30 am

Estelo

OUR CHEF

"Choosing every ingredient with careful consideration, working with trusted suppliers and partners, and sharing a deep-rooted knowledge and passion for cooking."

With a commitment to honest cuisine rooted in the terroir, Chef Alexandre Baule invites guests on a journey to discover the flavours of the region.

"Choosing every ingredient with careful consideration, working with trusted suppliers and partners, and sharing a deep-rooted knowledge and passion for cooking."

With a commitment to honest cuisine rooted in the terroir, Chef Alexandre Baule invites guests on a journey to discover the flavours of the region.

DISCOVER
Alexandre Baule
trees illustration
BOOKING REQUESTS
Tel : +33 (0)4 89 81 40 78
Email : lesrochesrouges@beaumier.com

Our Address:

90 Bd de la 36ème division du Texas,
83700 Saint-Raphaël, France

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