{{responseMessage}}
A Taste of Adventure.
At L'Alpaga, dining is firmly anchored in the spirit of Savoie, yet continues to surprise. Our restaurants in Megève bring new perspective and creativity to a cherished culinary heritage. Local produce is paired with a global inspiration, honest and refined in every detail.
A Taste of Adventure.
At L'Alpaga, dining is firmly anchored in the spirit of Savoie, yet continues to surprise. Our restaurants in Megève bring new perspective and creativity to a cherished culinary heritage. Local produce is paired with a global inspiration, honest and refined in every detail.
A Michelin Star Restaurant in Megève, rooted in the earth's bounty. At La Table de L’Alpaga, plants take centre stage. Courgettes, wild thyme, peas, mint, and garden-fresh flowers lead the way, with fish and meat following suit. A delicate, yet powerful reinterpretation of Savoie.
Open from 20 December 2024 to 30 March 2025, Wednesday to Sunday from 7:30 p.m. to 8:30 p.m. (Closed during the summer period)
At the heart of French dining culture, our Megève restaurant is more than a humble bistro. A beautifully renovated dining room plays host to a refined culinary experience at Le Bistrot de L'Alpaga. Untreated wood chairs and velvet banquettes bring warmth and intimacy, whilst guests enjoy imaginative reinterpretations of Savoie cuisine.
Open every day from 12:30 to 14:00 and from 19:00 to 21:30.
“In and around the hotel is a living ecosystem, a ‘breeding ground’ that continuously inspires us to become more sustainable.”
Alexandre Baule, a native of Isère with extensive experience in Michelin-starred restaurants, is guided by both nature and desire, alongside the team which surrounds him and the region's local producers. The result is a cuisine which marries respect for pure ingredients and impeccable standards, all in the service of exceptional taste.
“In and around the hotel is a living ecosystem, a ‘breeding ground’ that continuously inspires us to become more sustainable.”
Alexandre Baule, a native of Isère with extensive experience in Michelin-starred restaurants, is guided by both nature and desire, alongside the team which surrounds him and the region's local producers. The result is a cuisine which marries respect for pure ingredients and impeccable standards, all in the service of exceptional taste.
As bars in Megève go, Le Bar de L'Alpaga is a special one. Open from morning until night, take in the view of the Alps before exploring a menu rooted in the local terroir; herbs from the garden compliment cocktails and regional spirits, alongside a menu of delicious snacks. A perfect pairing.
As bars in Megève go, Le Bar de L'Alpaga is a special one. Open from morning until night, take in the view of the Alps before exploring a menu rooted in the local terroir; herbs from the garden compliment cocktails and regional spirits, alongside a menu of delicious snacks. A perfect pairing.
Greet the mountains every morning, coffee in hand. From the windows of our bistrot enjoy a local and generous breakfast, with panoramic views of the region. Between cold buffets, hot dishes, freshly squeezed juices, coffee, lattes, local yoghurts, granola, marbled cakes, seasonal pies, a Haute-Savoie delicatessen, and eggs whichever way you like...made to fuel your adventures.
Available daily from 7:30 am to 10:30 am.
Greet the mountains every morning, coffee in hand. From the windows of our bistrot enjoy a local and generous breakfast, with panoramic views of the region. Between cold buffets, hot dishes, freshly squeezed juices, coffee, lattes, local yoghurts, granola, marbled cakes, seasonal pies, a Haute-Savoie delicatessen, and eggs whichever way you like...made to fuel your adventures.
Available daily from 7:30 am to 10:30 am.
Leave the planning to us, and enjoy all of the flavours of Savoie with our half-board option. Choose classic bourgeois dishes at Le Bistrot de L’Alpaga, or opt for a special dining package to indulge in the fine cuisine of our Michelin-starred restaurant. Explore the region through its food, allow our hospitality to welcome you home.
Leave the planning to us, and enjoy all of the flavours of Savoie with our half-board option. Choose classic bourgeois dishes at Le Bistrot de L’Alpaga, or opt for a special dining package to indulge in the fine cuisine of our Michelin-starred restaurant. Explore the region through its food, allow our hospitality to welcome you home.
