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The tastes of Savoy…The hotel’s location always guides
the hands of executive Chef Samuel Neveu.
Each season brings its own Alpine produce,
which he perfectly prepare, as delicious snacks, reworked classics, or elaborate bistronomic delights.
An approach as immersive and sensitive as it is sincere.
The tastes of Savoy…The hotel’s location always guides the hands of executive Chef Samuel Neveu. Each season brings its own Alpine produce, which he perfectly prepare, as delicious snacks, reworked classics, or elaborate bistronomic delights. An approach as immersive and sensitive as it is sincere.
Beca offers a new bistronomic experience in a relaxed setting. A true celebration of Alpine flavours, Chef Samuel Neveu’s menu honours the region. His authentic, homemade cuisine invites sharing and encourages taking your time. On the terrace with views of the peaks or in the softly lit dining room, classic bistronomic dishes warm both heart and palate.
To end on a sweet note, the dessert buffet entices with blueberry tarts, Savoy cakes, and timeless flans, mousses, and rice puddings.
Open every day from 12pm to 2.30pm and from 7pm to 9pm
A lively bar with an awe-inspiring view of the mountain. Kick back by the roaring fire listening to eclectic musical selection, while sipping original cocktails and delicious bar snacks.
A lively bar with an awe-inspiring view of the mountain. Kick back by the roaring fire listening to eclectic musical selection, while sipping original cocktails and delicious bar snacks.
The region opens up the morning appetite at Fitz Roy. From 7am to 10am, the buffet of cold meats, breads, dairy products, cheeses, fruits... celebrates the surroundings, as do the organic eggs, à la carte, worked up to the minute. Add gluten-free and vegetarian options, and you'll be fine. Very good indeed.
Every day from 7am to 10am
The region opens up the morning appetite at Fitz Roy. From 7am to 10am, the buffet of cold meats, breads, dairy products, cheeses, fruits... celebrates the surroundings, as do the organic eggs, à la carte, worked up to the minute. Add gluten-free and vegetarian options, and you'll be fine. Very good indeed. Every day from 7am to 10am
Lunch or dinner. At Beca or, after booking, at the nearby Brasserie du Val Thorens, or even at its Fondue. At the Fitz Roy, half-board offers a choice. Goodbye embarrassment. Perfect to feel even more at home...
Lunch or dinner. At Beca or, after booking, at the nearby Brasserie du Val Thorens, or even at its Fondue. At the Fitz Roy, half-board offers a choice. Goodbye embarrassment. Perfect to feel even more at home...
