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The essence of the Mediterranean...
Alexandre Baule has captured it with finesse.
At our Michelin-starred restaurant, Récif, as well as our new Mediterranean terrace, Estelo, and our guinguette under the pines, La Chicoula.
Three restaurants where our Chef composes a cuisine true to the terroir. Sometimes refined, sometimes generous and joyful, but always deeply rooted in the surroundings. Every dish is faithful to the soul of the place.
The essence of the Mediterranean...
Alexandre Baule has captured it with finesse. At our Michelin-starred restaurant, Récif, as well as our new Mediterranean terrace, Estelo, and our guinguette under the pines, La Chicoula.
Three restaurants where our Chef composes a cuisine true to the terroir. Sometimes refined, sometimes generous and joyful, but always deeply rooted in the surroundings. Every dish is faithful to the soul of the place.
In this Michelin-starred restaurant on the Côte d'Azur, Chef Alexandre Baule creates an exceptional cuisine that is polished yet always inventive, elevating fish, seafood, and meats from the hinterland. Every ingredient finds its rightful place. A surprising culinary journey guided by both the 'moment' and our Chef's curiosity.
Open from May 14th to September 28th, 2025, Wednesday to Sunday, 7.15pm to 9.15pm
Booking is compulsory. It does not give access to the swimming pools.
A stay booked at the hotel does not guarantee a place at the Michelin-starred restaurant.
With breathtaking views from its terrace suspended above the waves, the relaxed pleasures of Provençal and Mediterranean cuisine unfold at Estelo, our new restaurant at Les Roches Rouges. Fish arrives straight from the market, and generous dishes come to life for lunch and dinner under the direction of our Chef.
Freshness and conviviality characterise the deliciously colourful dishes of our new restaurant on the Côte d'Azur. The welcoming cocktail bar offers a menu inspired by local flavours—to be enjoyed facing the sea or in the restaurant's cosy nooks. Our restaurant embodies the spirit of the South.
Open from May 7th to October 12th, from 8am to 10.30am for breakfast; for lunch from 12pm to 2.30pm; and dinner from 7pm to 9.30pm.
A restaurant reservation does not give access to the swimming pools.
At Les Roches Rouges on the French Riviera, enjoy crisp, golden focaccias, refreshing cocktails, sun-kissed salads, and plenty of sweet treats—wherever the mood takes you. Endless summer days in the South: simple relaxation in swimwear by the water.
Open every day from 10am to 7.30pm
"Choosing every ingredient with careful consideration, working with trusted suppliers and partners, and sharing a deep-rooted knowledge and passion for cooking."
With a commitment to honest cuisine rooted in the terroir, Chef Alexandre Baule invites guests on a journey to discover the flavours of the region.
"Choosing every ingredient with careful consideration, working with trusted suppliers and partners, and sharing a deep-rooted knowledge and passion for cooking."
With a commitment to honest cuisine rooted in the terroir, Chef Alexandre Baule invites guests on a journey to discover the flavours of the region.
